Demulsifier for restaurant/kitchen wastewater is a chemical agent used to treat oily wastewater generated in the catering industry. Its notable characteristics are as follows:
Highly Efficient Demulsification: It can rapidly react with the oils and fats in the wastewater, breaking down the emulsified state and achieving swift oil-water separation.
Simple Operation: It only needs to be added to the wastewater in proportion, and demulsification can be completed after mixing and reaction.
Low Dosage: A small amount of usage can effectively achieve demulsification, oil removal, and impurity elimination.
Environmentally Friendly: It is non-toxic and harmless, and the treated oils, fats, and impurities are convenient for subsequent treatment and recycling.
Versatile Functions: It can reduce various indicators in the wastewater, including COD (Chemical Oxygen Demand), colority, heavy metals, and total phosphorus.
Product Introduction:
The demulsifier for restaurant/kitchen wastewater is a type of surfactant capable of breaking down emulsions. It is typically composed of various chemical substances, including surfactants, acidic substances, and alkaline substances. Its working principle involves decomposing the emulsified substances in the wastewater into tiny particles through chemical reactions, thereby disrupting the originally stable emulsified state. This process makes it easier to decompose and purify organic substances such as oils, fats, and proteins in the wastewater, resulting in clearer water. The product generally comes in a solid form, with an active ingredient content of ≥90%, a specific gravity (at 20°C) of ≥1.65, a pH value of 6-9 in a 1% aqueous solution, a moisture content of ≤3.0%, and insoluble matter in water of ≤3.0%.
Product Advantages:
Easy to use: The product is simple to apply—either add it directly into the wastewater, or first dissolve it in a mixing tank to prepare a 10–20% solution. After stirring, the solution can be dosed via pump into the reaction tank, ensuring thorough contact with emulsified substances and achieving effective demulsification with minimal effort.
Low cost: The product offers excellent performance at an affordable cost, effectively and rapidly degrading organic matter in wastewater to achieve water purification.
Highly effective: Efficiently treats emulsified substances in wastewater, enabling rapid oil-water separation and producing clear effluent. It also effectively removes color, as well as organic pollutants such as COD, BOD, suspended solids (SS), and surfactants.
Stable performance: The demulsifier delivers consistent and reliable demulsification without causing re-emulsification. It also enhances the biodegradability of the wastewater, supporting downstream biological treatment processes. Moreover, it poses no harm or adverse effects to subsequent biochemical systems and can even help reduce the operational costs of those downstream biological treatment stages.
Service Industries:
It primarily serves the food service industry, which generates kitchen wastewater. Additionally, industries such as food processing plants that produce similar oily, organic-rich wastewater during their operations can also use this kitchen wastewater demulsifier for effective wastewater treatment.
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