Product Introduction：

Glucose is an organic compound with the molecular formula ( \text{C}6\text{H}{12}\text{O}_6 ). It is a widely distributed and essential monosaccharide in nature, classified as a polyhydroxy aldehyde. Also known as blood sugar or "dextrose," glucose serves as a primary energy source for living cells and functions as a key intermediate in metabolism—essentially the main fuel for biological systems. Plants produce glucose through photosynthesis.

Pure glucose is a colorless crystalline solid with a sweet taste, though less sweet than sucrose. It is highly soluble in water and slightly soluble in ethanol.

Glucose can be classified into two forms based on its physical state: monohydrate glucose (glucose monohydrate) and anhydrous glucose. According to application fields, it is categorized into three types: industrial-grade glucose, food-grade glucose, and pharmaceutical-grade glucose.

Among these, oral glucose—also known as crystalline glucose—is produced from starch or starchy raw materials. The process involves liquefaction and saccharification to obtain a glucose syrup, which is then purified, concentrated, cooled, crystallized, and dried to yield glucose monohydrate.

Product Advantages：

Rapid Absorption: Glucose is a monosaccharide that can be directly absorbed and utilized by the human body, providing quick energy replenishment. It is especially suitable for situations when the body urgently needs energy, such as after exercise or during hypoglycemia.

High Safety: Glucose is non-toxic and free of adverse side effects, making it suitable for clinical diagnosis, treatment, and nutritional support in medical settings. It plays an indispensable role, particularly in the emergency care of critically ill patients.

Excellent Flavor and Preservation Properties: Glucose is widely used in food processing, as it not only enhances sweetness but also helps maintain the freshness and texture of food products.

High-Quality Carbon Source: In the fermentation industry, glucose serves as both a carbon source and an energy source for microorganisms. It forms the foundation for producing many important industrial enzymes and metabolic products and is highly suitable for microbial growth.

Service Industries：

Medical Industry: Glucose is a vital substance in clinical diagnosis, treatment, and nutritional support for patients. It is used in various conditions requiring energy and fluid replenishment, such as hypoglycemia and hyperkalemia, and is also a key ingredient in oral rehydration salts. Moreover, with growing health awareness, glucose has gained significant importance in the dietary supplement market due to its rapid absorption properties.

Food Industry: Due to its excellent flavor-enhancing and preservative properties, glucose is widely used in the production of candies, beverages, baked goods, and other processed foods. Furthermore, with the rise of functional foods, glucose—classified as a functional sugar—meets consumers' taste preferences while also delivering health-promoting nutritional benefits.(

Fermentation Industry: As a primary carbon source for microorganisms, glucose is a key component of fermentation media and is used in the production of antibiotics, monosodium glutamate (MSG), vitamins, amino acids, organic acids, and enzyme preparations. It also serves as a raw material for microbial polysaccharides and organic solvents.